001 — Text — UN: SHINIGAMI

[mikoshi]

[ Text only from the guy who hates calls and/or being recorded. ]

Got it — that gold-red fern that only opens up during the day? Tobacco like.

Gives you a headache first time you smoke it, but afterwards? Smooth sailing.

Bring me samples of the leaves, drier the better. Found rolling papers.

Or don't. I'm not your mom.

[ Yet despite saying that, attached comes a picture of the aforementioned plant (Sun's Lace), two samples in view: one healthy, the other dried up. ] So you gonks don't poison yourselves toking up the wrong herb.

You're welcome ᝰ🚬

Comments

[flavourtown]

Is that how it's done where you're from? How interesting-- I've never heard of that method, but I may certainly have to give it a try. It would add quite a bit of depth to the flavor than my default method.

It's been a while since I did a proper underground cook. How exciting!

[mikoshi]

Yup. You also leave it to ferment in the open air, picking up yeast cultures from the ambient air. Could give you a good insight as to what kind of microbes this environment has?